nutella donut glaze

Once the doughnuts are totally cool poke a hole in them using a chopstick and widen the hole using your finger. In a bowl combine Nutella with cream and if it still too thick gradually add more cream until desired consistency is reached.

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To make the glaze combine Nutella and heavy cream.

. Let me know of what you think of this recipe on via twitter or instagram jacstjohn thevegetarianbaker Make to subscribe because I am giving a away a Kitchen Aid Stand Mixer every time I get 10000 subscribers. Please Subscribe its free. Dip the doughnuts halfway into the glaze use a knife to spread the glaze where necessary and add nuts or sprinkles on top.

While they cool slightly prepare the Nutella glaze. Here is the link to the recipe for these wonderful doughnuts. Notes optional I wanted a bit more chocolate so I melted a handful of chocolate chips with a.

Store in an airtight container at room temperature. Once cooled coat with the glaze and any additional toppings if desired. Next in a separate small bowl warm the Nutella in the microwave for 10-15 seconds on high just enough to make it.

Dunk the donuts in the glaze and set on a wire rack. This wonderful recipe comes from Jaclyn Bell of CookingClassy. In a bowl combine Nutella with cream and if it still too thick gradually add more cream until desired consistency is reached.

Using a piping bag or a large spoon fill each cavity in the donut pan about 23 full. Fudgy Nutella Glaze First in a small bowl sift together the powdered sugar and cocoa powder to remove any lumps. Repeat the process with the rest of the doughnuts.

Dip the doughnuts halfway into the glaze use a knife to. If it is too thick add more milk 1. Place into oven and bake for 7-8 minutes or until donuts are slightly browned and spring back when touched.

While the donuts are cooling prepare glaze. Now combine the powdered sugar cocoa Nutella and milk and stir. Bake 7-8 minutes or until golden brown and donut springs back when you touch it.

When the donuts are done cool for 10 minutes and dip the tops into the glaze. In a small mixing bowl whisk together powdered sugar 2½ tablespoon Nutella milk and vanilla extract until smooth then spread Nutella glaze over the tops of doughnuts. Move to a cooling rack and continue with remaining batter.

Optionally top with sprinkles or chopped hazelnuts allow the glaze to set at room temperature. I used this doughnut pan to make the round baked doughnuts. In a small bowl combine powdered sugar cocoa powder milk and Nutella.

Place the nutella into a piping bag fitted with a round tip. Carefully pipe the nutella into the donuts stopping when it starts to feel heavy. If the glaze is too thick add more heavy cream as needed.

Simply whisk together the ingredients for the batter pipe or spoon into the greased pan and bake until light and springy when touched.

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